Ingredients
- Tin of chopped tomato - 200g
- Tomato puree - 4 tablespoons
- Crushed chillies
- Garlic powder
- Small wholewheat tortilla (40g)
- Half fat mozzarella
- Oregano
- Heat the oven to 200c or 180c for fan assisted.
- Add the tin of tomatoes and tomato puree to a pot and heat. Stir in some crushed chillies and garlic to suit your taste. Careful with the chillies, they make it HOT (or maybe that's just me lol)
- Place the tortilla on an oven tray
- Cover the tortilla with the tomato sauce from the pot, leave some space at the edge for a pizza crust.
- Cover with the mozzerlla
- Season with oregano
- Place into the middle of the oven for 6-8 mins until the cheese has melted and slightly crisp.